| College | Edinburgh's Telford College |
|---|---|
| Venue | college |
| Area | Food and Tourism |
| Category | First Steps to College: Introduction to |
| Course | Professional Cookery |
| Level | Intermediate 1 |
| Day | Tue, Wed, Thu, Fri |
| Time | 8.30-2.00 |
| Duration | 18 weeks |
| Notes |
Students will work in a professional pastry kitchen producing pastry items that will be used in the college restaurant and Tollbooth Café provision. Using professional equipment, ingredients and modern practices, students will work on a range of items from breads, yeast goods, pastry products, sweets and desserts. All work will be assessed to industry standards and will be certificated – units to be confirmed.Pupils will work towards Skills for Work Units (Intermediate1). (2008) |
| Certificated | Yes |
| Year Groups | S3|S4 |
| Max Class Size | 4 |
| No. of Classes | 4 |
