| College | Jewel & Esk College |
|---|---|
| Venue | college |
| Area | Food and Tourism |
| Category | Winter Leavers: Foundation in |
| Course | Professional Cookery |
| Level | not specified |
| Day | Mon, Tue, Wed, Thu, Fri |
| Time | tbc |
| Duration | Aug 08 to Jun 09 |
| Notes | All schools - winter leavers (2008) |
| Certificated | Yes |
| Year Groups | S5 |
| Max Class Size | 14 |
| No. of Classes | 1 |
